When you’re working with premium honey, especially high‑value grades like manuka, the right storage and processing environment isn’t optional. It’s absolutely essential. From extracting and filtering to storing and packaging, every step demands precision. Here’s how a purpose‑built chiller or cool‑room really supports the honey industry. 1. Preventing Fermentation and Spoilage Honey naturally contains yeasts. […]
Category Archives: Guide
18
Jun
Jun
When it comes to cooling and preserving perishable items, chillers and freezers both play a significant role, but they operate in different temperature ranges and serve distinct purposes. Let’s dive into what sets these two systems apart. Temperature Ranges The primary difference lies in the temperature each unit maintains. Chillers typically operate in a range […]
13
May
May
When you’re storing perishables or managing chilled goods, you can’t afford to cut corners on refrigeration. Whether you’re running a restaurant, operating a brewery, or managing events, a walk-in coolroom that’s built for your exact needs isn’t a luxury—it’s a necessity. Tailored to Your Business Needs Every business has unique storage and usage requirements. Off-the-shelf […]
Coolrooms, Guide, Walk In Chillers
Industries That Rely on Walk-In Coolrooms, Chillers and Freezer Rooms
13
May
May
Walk-in coolrooms, chiller rooms, and freezer rooms are essential infrastructure across a wide range of industries. Whether for preserving perishable goods, meeting compliance standards, or ensuring product integrity, these temperature-controlled environments offer critical functionality to businesses of all sizes. Hospitality and Food Service Restaurants, cafes, catering businesses, and hotels all depend on high-performance coolrooms and […]
07
Apr
Apr
Maintaining the correct temperature in a coolroom is essential for preserving the quality and safety of perishable goods. In New Zealand, food safety standards mandate that coolrooms should operate at temperatures below 5 degrees Celsius to inhibit bacterial growth and prevent food spoilage. The Temperature Danger Zone The “temperature danger zone” refers to the range […]